Okungbowa, A., and S. Osawe. “Evaluation of Phytochemical Constituents, Nutritional Composition, and In Vitro Antioxidant Capacity of DennettiatripetalaAqueous Leave Extract”. International Journal of Forensic Medical Investigation, Vol. 12, no. 1, June 2026, https://www.ijfmi.org/index.php/JSD/article/view/235.